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I’m a sucker for Italian food. I love eating it, I love making it… so when my mom invited me to go to a risotto making course put on by the Sorrentino’s Restaurant Group last year, I was totally game. It was honestly an easy sell. But when she started to insist that I take a Basic Knife Skills course put on by the Sorrentino’s Group, I was a little bit less psyched. A. My chopping was truly not that horrific. I’ve never sliced and diced myself and I cook a lot. B. I was unconvinced that it would be that fun… it seemed like a very academic course to be taking. I was wrong. I’m fully ok with admitting when I’m wrong, and this was one of those cases. Chef Jeff was our instructor, and what I thought was going to be a night of learning to chop better…

Hey Guys! I wanted to try something new and record a video for a post, and I thought a monthly favorites post would be great to test it out on. I tried to record this about a week ago and it was a miserable failure, so I recorded and uploaded to Youtube a second attempt which didn’t upload well (choppy), so here I am a bit (lot) late with a third attempt! [youtube https://www.youtube.com/watch?v=wDHdvKJVc_k&w=420&h=315] Beauty and Skincare: Cerave Bioderma True Match Smashbox Household Items: Egg Carton (different) Egg Carton (exact) French Press (Similar) Clothing: Black Dress (similar, also Le Chateau and Canadian made) Joe Fresh two layer top (exact) Lastly, my book for the month! Please remember that if you buy this book, a copy goes to someone who is economically disadvantaged so please, please check out http://www.leannebrown.com/. ALSO, if you are in a tight place financially, you can…

Hey! Today’s post is a quick and easy snack inspired by a restaurant dish I love! On this particular day I had been helping out at my sister’s new place all day and everyone was going to have a Famoso flatbread (seriously, check it out!) at my parent’s place afterward, but I really needed to get home and get ready for the week. So, my mum helped me assemble all of the required ingredients to make something similar myself! This recipe isn’t an exact dupe- it uses flatout flatbreads (something my mum found at Safeway and I’m now obsessed with) and I wasn’t in the mood to make my own tatziki so I used a pre-packaged hummus. Since most of these ingredients were actually my mum’s (I think she felt a bit bad I had helped all day and wasn’t going to be there for the fun post-work snack), the…

This easy multi-meal salad is perfect for when it’s hot out since you don’t need to really “cook” anything. You just need to wash your veggies, boil the kettle, and you’re good to go. This version isn’t vegetarian, but you could easily remove the chicken to make it vegetarian, or add a vegan cheese to make it vegan. When I’m making this salad, I keep everything separate until the end and then arrange the toppings because I love how it looks, but if you are in a rush just dump in as you go! Mediterranean Cous Cous Salad $6.81 for four, or $1.70 per serving 1 cup cous cous – $0.44 one can of chick peas – $0.77 one tomato – $0.85 half of a cucumber – $0.38 the juice and zest of one lemon – $0.87 salt, pepper, oregano and olive oil feta (or vegan option to your preference)…

Hey! It’s been a full ten days since my last post here on the blog, and honestly everything screeched to a halt in my life about a week and a half ago. My roommate came home to tell me that she was moving out, with two days notice, because she had lost a significant portion of her income. I don’t think she knew at the time what day of the month it actually was, so I offered to let her stay an extra few days. Partly to be kind, and partly because I didn’t want my house to be a three ring circus for 48 hours. Unfortunately, for 3 out of the five days she had to move out, I didn’t see or notice a ton of action. On the fourth day, I came home to find some decently significant damage to my home. Deep gouges in my stairwell… …damaged…

Hi! Today’s post is a freezer meal stockup or family sized recipe that is cheap and cheerful- my two favorite things! Cooking with beans and lentils allows me to skip on expensive meat, and instead load up on healthful vegetables. Sometimes I make the choice to eat meat free and have the nice produce I want. This option actually only uses one fresh ingredient- mushrooms. These could easily be swapped out for rehydrated dried or canned if you are looking to save even more. The most common comment I get when people talk about lentils is usually a combination of “those take forever to cook” or “aren’t those hard to cook?” My answer is the crockpot we all love- seven hours on low while you sleep, and those lentils are cooked. I boil mine because I tend to do a bunch of food prep all at once and one little…

Do you remember this post where I said I eat my chicken and rice with fresh, home made tatziki? Here’s a reminder: What I didn’t tell you in that post is how I make my own tatziki for a lot more of an affordable price than purchasing it in the store. My favorite store bought tatziki is definitely the President’s Choice Traditional Tatziki, but it is $5.89 for about 1.5 cups (484grams). In this post I’m going to show you how I make the same amount at home in about 5 minutes, for only $2. Easy Tatziki $2, or $0.40 a serving 1/3 of a container of 0% greek yogurt: $1.27 2 cloves of garlic: $0.17 1/3 of a long english cucumber: $0.48 A few sprigs of dill (optional, but recommended): $0.07 Start off by putting about a third of your container of greek yogurt into a mixing…

Hey guys, So today is the start of a new series on The Broke Girl Blog, one that is probably overdue but I just wasn’t ready to pursue it yet. It’s funny how you can come up with any excuse possible to not focus on your fitness a bit, and I think I’ve come up with them all. Here’s the thing, the totally honest thing: I’m an average human. Not fit, not deeply overweight, but somewhere in between. These days, though, it’s inching towards the overweight category. I know my mom is somewhere groaning, disagreeing with this but she’s bias and my work clothes (which mostly no longer fit) do not have any particular bias towards me. They just are the size they are, the size that’s being changed is my body. A decade ago, I was fit. I had an eight-pack and probably pretty low body fat with that…

Hello! Here’s the next post in my ‘new homeowner chronicles’ which is getting used to a very different storage situation in my new master bathroom. In my bathroom at my parent’s house, my sister and I shared a bathroom with drawers, shelves, a storage cabinet… there was a lot of room and diverse options for storage. Which was good because I have a problem… and that problem is makeup and skincare products. Honestly, it wasn’t just that I have way too much makeup (although I do). I also have very, very sensitive and dry skin that for a long time, I was buying lotion, shampoo and different foundations etc etc to try and cover and combat. I still have a ton of difficulty with my skin, but thankfully I’ve found a few things that work now. The hangover of that was way too many products that I couldn’t even use,…