I’m a sucker for Italian food. I love eating it, I love making it… so when my mom invited me to go to a risotto making course put on by the Sorrentino’s Restaurant Group last year, I was totally game. It was honestly an easy sell.
But when she started to insist that I take a Basic Knife Skills course put on by the Sorrentino’s Group, I was a little bit less psyched. A. My chopping was truly not that horrific. I’ve never sliced and diced myself and I cook a lot. B. I was unconvinced that it would be that fun… it seemed like a very academic course to be taking.
I was wrong. I’m fully ok with admitting when I’m wrong, and this was one of those cases. Chef Jeff was our instructor, and what I thought was going to be a night of learning to chop better ended up being a night of learning how to make a proper marinara, tips for an authentic Bolognese, get more flavor out of my vegetables, cook the perfect chicken entrée, pick the best can of tomatoes and yes- I learned how to chop better. And enjoyed a gourmet meal, a couple glasses of wine, and a few hours of being the painfully slow chopper in the group.
I didn’t anticipate what great value I was going to get out of this course, which was $90. Maybe it was a flaw in the online marketing for it, which simply said it was a basic knife skills class and “light meal”, along with a complementary chef’s knife. For starters, our group got a chef’s knife and a paring knife (which together sell for 50$ plus tax), and we seriously made so much food that I had three meals plus enough marinara to have friends over for dinner and those glasses of wine I mentioned. Chef Jeff was hands-on, engaged, and while he taught us how to properly use our knives he also passed on loads of tidbits that only someone experienced in the kitchen would know. He also filled the class with the type of humor and laughter that can diffuse even the most nervous of feelings.
I don’t worry about chopping off my fingers anymore. Maybe I should, but the class built the confidence I needed to attempt to make finer cuts and the skills necessary to do it. Now my meals won’t just taste good- maybe they’ll even look good, too.
Sorrentino’s Restaurant Group regularly hosts cooking classes, and they’re great to attend with your partner or a friend as well as solo. My family has taken the knife skills class, risotto making, pasta making, macaron making and pizza making classes. There’s a ton of regional courses that you can take as well, and they host seasonal courses (Christmas cookies, Mother’s Day Brunch how-to’s, etc) that fit your life. Check out the upcoming course offerings at: https://www.sorrentinos.com/cooking-classes/
In accordance with recommendations on disclosing brand partnerships, I am not compensated or sponsored by Sorrentino’s Restaurant Group. They were blissfully unaware that I was a blogger, with Chef Jeff even asking at one point if I cook at home.