I’m a sucker for Italian food. I love eating it, I love making it… so when my mom invited me to go to a risotto making course put on by the Sorrentino’s Restaurant Group last year, I was totally game. It was honestly an easy sell. But when she started to insist that I take a Basic Knife Skills course put on by the Sorrentino’s Group, I was a little bit less psyched. A. My chopping was truly not that horrific. I’ve never sliced and diced myself and I cook a lot. B. I was unconvinced that it would be that fun… it seemed like a very academic course to be taking. I was wrong. I’m fully ok with admitting when I’m wrong, and this was one of those cases. Chef Jeff was our instructor, and what I thought was going to be a night of learning to chop better…