Remember that Sunday roast? We used those leftovers for this, but you can use leftover roast beef lunch meat or steak as well! This is the perfect freezer soup, or you can have it for dinner with a crusty loaf of bread and butter. Beef and barley soup is a hearty, homey soup that will help use up your leftovers to avoid food waste, and pantry staples like carrots, onions, garlic and barley. Beef and Barley Soup Your chopped beef leftovers 1 Onion, chopped 3 carrots, chopped (If you don’t have carrots, add frozen peas and carrots at the end.) 3 celery ribs including the leaves, chopped 1 garlic clove, minced 1/2 cup barley (pot or pearl) 1 large can diced tomatoes 3-4 boxes of beef stock (be mindful of what stock you buy, we use low or no salt so we don’t have to worry about it getting too…
