No-Buy Update

 

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Well, I made it around a month. Not my best but… there were 3$ pints of strawberries that I just couldn’t deny myself. I also really wanted fresh dairy. So after thirty days of not buying groceries, I bought a few things. This no-buy isn’t firmly over, I’m still trying to work out of the meals and proteins I have frozen and my shelf stable items, but I’m running out of things like eggs and in my house… that just won’t do.

March was a pretty easy month to not be buying groceries. I had a hospitality suite at work for three days and lots of invites out to my family’s place. I also did a cooking class that sent me home with three+ days’ worth of food.

I think as I go forward my “no buy” will just be modified- if I need eggs or a fresh item, I’ll buy it, but I’m still working through frozen items and enjoying them. Being that it’s spring (sort of… it’s been snowing for hours as I type this) I’m also not going to deny myself things like salad greens or fresh burratta if I can get my hands on them.

So what did I make and eat during this time?

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Freezer Mushroom Risotto

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Easy Ramen

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Spaghetti Squash Puttanesca

White bean dip and focaccia (post coming soon!)

Cauliflower rice and shrimp (at Mom’s, but post still coming soon!)

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Chicken Pesto Burgers with Rice

Vegan Spaghetti and “Meat” Balls (post coming soon!)

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Italiano Breakfast Bowls

Chocolate Chocolate Chip Banana Muffins (post coming soon!)

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Lentil Ragout with Isreali Cous Cous

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Butternut Squash Risotto Nourish Bowl (gifted, affordable re-make coming soon!)

Baked Rigatoni Bolognese (post coming soon!)

…and lots of eggs, guacamole toast and overnight oats!

 

Strawberries were the straw that broke the camel’s back for this no-buy. I really wanted them and life is short. I also wanted lettuce, ground meat and fennel. I have everything but the ground meat now! The spare time that eating pre-made meals gave me allowed me to work on other things in life, work items, visit family more and even start baking bread!

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