This post is inspired by Clinton Kelly’s “Breakfast Beans and Rice” from a recent episode of The Chew. The Chew is one of those shows I just love to watch when I’m at my parents (they have alllll the TV channels) and my mum is especially careful to save me the episodes when they are doing specials on how to stretch a buck! I actually really appreciate that they do things like this because I often find the food in magazines and TV shows to be a bit unattainable. Clinton’s recipe came up in a segment about never wasting the last little bits of what you have in the fridge! When I saw Clinton’s recipe, I immediately thought of this salsa from Sobey’s Our Compliments brand. My mum got me hooked on it because of it’s smoky chipotle flavor, and since I use a LOT less than traditional salsa, I feel…