Well, I made it around a month. Not my best but… there were 3$ pints of strawberries that I just couldn’t deny myself. I also really wanted fresh dairy. So after thirty days of not buying groceries, I bought a few things. This no-buy isn’t firmly over, I’m still trying to work out of the meals and proteins I have frozen and my shelf stable items, but I’m running out of things like eggs and in my house… that just won’t do. March was a pretty easy month to not be buying groceries. I had a hospitality suite at work for three days and lots of invites out to my family’s place. I also did a cooking class that sent me home with three+ days’ worth of food. I think as I go forward my “no buy” will just be modified- if I need eggs or a fresh item,…
I hate the morning. Those that have lived with me, travelled with me, worked with me or even just tried to talk to me in the morning know this fact very well. I’m just not my most friendly in the morning, and my extreme morning productivity is really only born out of the internal rage I feel about needing to be out of bed before I feel ready to be. For this reason, I try to have my breakfasts ready before I go to bed. Sometimes that means having a guacamole pack, bread and a hard-boiled egg or two ready to throw in my bag on my way to the office, and sometimes it means pulling a pre-made meal out of the freezer like my freezer egg wraps! Nothing makes morning rage worse than hanger. These easy italiano breakfast bowls are freezer-friendly and perfect for busy mornings. Italiano Breakfast Bowls…
Hey all! This post is about one of my favorite recipes for the freezer to date- bacon and cheese egg wraps! Honestly, making up a bunch of these and freezing them for myself is one of the nicest things I’ve done for myself in a long, long time! It’s an awesome way to have a quick and easy breakfast that really satisfies you if you have a long morning of meetings or running errands. If you are a non-pork eater, you can easily substitute a turkey bacon alternative. I have even heard of vegan friends making tofu and veggie scramble and a non-lard tortilla (yes, a lot of traditional tortillas are made with lard but not so much for store bought). The trick to executing this well and not having soggy tortillas is to cook everything and then cool it down to room temperature before assembling your wraps. This is also…