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Hey guys! It’s been a while (3 weeks!) since I’ve posted and I’m excited to be back. I’ve been busy enjoying a gorgeous summertime here, gardening, playing in the grass with puppies and enjoying a beer in the gazebo with my family most weekends. There have been a couple heat streaks here as well, which has had me sneaking off to my sister’s or my parent’s place to keep cool. And then of course, catching the flu forced some downtime for me, too. I had to take the bad with the good, though! I can’t believe I caught the flu for the second time this year which is basically unheard of for me! I’ll catch coldsdecently often in the winter since I work in a post-secondary setting and often take the bus when it’s cold out. But the flu is not something I’m used to and it knocked me right…

I’ve been getting some questions ever since my March Favorites (and some “where’s the butter” comments to my insta-stories) regarding my revamped “nutritional guidelines” (apparently it’s not a diet). Some people have noticed that I’ve appeared to have lost weight and other have just noticed that the food I’m talking about is much more healthful. My weightloss has been the result of diet changes I’ve been making (or my die-t as my mum has coined it… since it cuts out most things I love). The first thing I’d like to say is that the changes to my lifestyle are at the recommendation of a dietitian and my doctor. Everything is supervised. I track my food super closely to make sure I’m getting the right amounts of everything. Don’t be worrying about me, other than that I miss butter. I hesitated to share too much about this at first because it…

Hi Guys! Happy Friday! Today felt like a great day to do a Life Lately post since so much has happened in the past seven weeks. Firstly, I chopped my hair off in late November and it’s been super fun playing with it shorter. I waffle on keeping it this length versus growing it back out, but my general dislike of my hair touching me will probably lead to me growing it back out eventually- I just love how fun short hair is. Next item, I hosted a super fun “Friendsgiving”/Holiday Dinner with some of my friends and it was great to all hang out together! That night I also discovered a water issue in my garage that set into motion a BUNCH of things that sort of took over December, but thank God for good friends and especially my dad, who helped me troubleshoot and clean up what was…

Hey Guys! I was strolling through Sobeys the other day with my mom when she called me over to tell me about how good of a price the pork shoulders were. She was right, and the butcher assisted us with picking one out for me, which cost a whopping seven dollars. It was supposed to be super hot the next few days so I knew I needed to figure out some way to cook it in the slow cooker that was still fun but didn’t require an oven for side dishes (because I loooove oldschool hashbrown casserole!). So, I took inspiration from the awesome roasted meat dishes in Pati Jinich’s Mexican Today cookbook (you guys should check it out!) and decided that this pork shoulder should be slow cooked with a chipotle adobo sauce. This was 100% an experiment. It could have been a 10$ total fail. But, I lucked…

Hey Guys! I’m back with a fun and easy meal idea! This was a total salvage use-up, with wrinkly tomatoes I stole from my mum  that were headed to the garbage and some fennel she had laying around! With some other bits and bobs it became a perfect bit of sauce for penne. I love fennel, it has this flavor profile that reminds me of the spice blend in mild Italian sausage, just without the meat! The natural sweetness comes out as you cook it down. This dish is naturally vegetarian, and vegan if you omit or swap out the parmesan cheese, so this is a perfect dish for when you don’t know all of the food preferences of a guest. Tomato- Fennel Penne $5.32 for 4 or $1.33 per serving (but really… 59 cents a serving if those tomatoes were going in the trash) ~15 wrinkled tomatoes (salvaged from…

I wanted to share a gift guide for what to get your man this holiday season, and this is actually my last “gift guide” in so much as the next one is actually a gift-making guide for gifts from the kitchen! Anyhow, I think these are great ideas for any guy, though! For the guys in my life, I love to get them things that I know they wouldn’t go out and shop for themselves.