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Hey guys! I love a “New Years Resolution” post as much as anyone else, but this year I wanted to share the things I’m grateful for, rather than just what I’m striving for. This time last year I was honestly in a fog- having lost a job, lost a family member, started a new job and feeling all of the struggles of life we can all relate to each other regarding. I feel like I spent too much time thinking about what I wanted 2017 to be, and not enough time reflecting on the good in 2016. So here are five things I loved about 2017 that I’m grateful for as we kick start 2018. Time with Family 2017 was an awesome year for spending time with my family. Up until July I was working half-time, so my afternoons were often spent with my mum, and as the summer wore…

Hey Guys! I hope you all had the merriest of Christmases and are still spending oodles of time together with your families. This recipe is one that is great to make for a crowd, or to split amongst family members. It was included in my gift baking boxes this year, but I wanted to share it between Christmas and New Years because it offers something a little different than the often-sickly sweet treats of the season. Salty, crunchy and with a hit of heat, this snack mix is the perfect thing to set out when you’re enjoying a few drinks or bring to a holiday party. I think we’ve all seen the recipes for snack mixes that are basically knockoffs of popular box brands but actually not as delicious. This is not that. It’s a recipe that has been adapted and honed for years to get it where it is…

Hey Guys! I hope you are all doing well as we cruise into the holiday season! Since getting my own place, I’ve loved having friends over to visit and share a meal. Especially during the holidays! That said, when you’re having a bunch of people over, with dinner, snacks, drinks etc, it can get expensive to host friends! Lots of people recommend potlucks for this type of concern, but if you’re wanting to truly “host” your friends, I have some recommendations. I apologize that I don’t have many pictures with this post- just as dinner was about to hit the table, I found a leak in my garage. The evening got a bit more interesting after that, and adulting kind of took precedence over taking pictures. You’ll be able to see more of the process and about my leak in my upcoming holiday VLOGs. Still, had I not…

Hey guys! Well, most of us are firmly in the holiday season now, and temperatures are really cooling down. Or nosediving, if you live in Edmonton. Something about this time of year makes me run for comfort food, which can at times be tough if you’re sharing a meal with a friend who is vegetarian, but even more so if they’re vegan. This is a meal I made for my friend Kirsten and I, only about 5 months after she became a vegan. Yeah, it took me that long to percolate on how to share one of our favorite things (pasta) together while eliminating the meat, cheese, butter… you know, all of the things that I love! As I talk about this recipe, keep in mind- these are obviously not “meat” balls. The texture is similar to that of a falafel, but the flavor profile is Italian meatball.  Because these…

Hey guys! Back with another real girl review, this one being the next in my series about gel manicure alternatives! If you haven’t seen my review of Sally Hansen’s Miracle Gel, you might want to check it out! Using the costing from my last post, a once-monthly salon gel manicure would cost you around $420/yr. This product costs $11.96 for the color and $11.96 for the topcoat, so assuming a new shade every month and 2 bottles of top coat, you’re looking at approximately $170 before tax. This product is great. My sister has even tested the top coat with non-matched (not the Essie Gel Couture) colors and it still keeps your nails looking flawless for at least a week, if not longer. The above pictures are one week into wear. I kept this on for the full 14 days, and despite doing some weeding in the garden and carrying…

Hey Guys! This is a fun and fresh recipe for a summer gathering that is something a little different than grilling. The bright acidity of lemon and freshness of parsley make the shrimp extra delicious, and the fresh veggies in the risotto keeps it from being too rich. Even better, this recipe uses just a little butter and no cheese, so the creaminess is from the starch cooking out of the rice, not added fats. This is a meal my mum whipped up for our family, and I thought I’d share it with you! At around $3.75 per serving, it’s not a crazy affordable meal, but it was delicious and can be made more affordable if you use your veggie scraps to make your own stock in advance (brings the total cost down to $11.54 or $2.89 a serving). Lemon Shrimp with Risotto Milanese $15.48 for four, or $3.75 per serving For…