Hi guys! Today’s Sunday Dinner post is about a peach raspberry crisp my family shared and enjoyed recently. This type of dessert is so perfect for a Sunday dinner because it comes together quite quickly and can be made with fruit from your freezer. Crisp is an amazing way to use up fruit that is super ripe. In this crisp we used previously frozen peaches that we had gotten at the farmer’s market the year before and gorgeous fresh raspberries. Want to know how? Peach-Raspberry Crisp $7.96 Serves 8, or $0.96 per serving ($1.86 per serving with a scoop of Haagen Dazs vanilla ice cream) Four or five peeled peaches (can be frozen slices)- ~$2 1 pint of raspberries – $4.50 Oats ½ cup – $0.16 Flour ½ cup – $0.05 Butter (just enough melted butter to bind the oats, brown sugar and flour together)-  ~$0.50 Brown sugar ½ cup-…