Hey Guys! In my quest to share how to make more out of nothing, I’m continuing the “almost free” stock series with this post- how to make corn stock. Everything in this stock is literally a kitchen scrap that was either carefully saved by myself or my mom and frozen until I had a day where I could make corn stock. Believe it or not, I have 12 cups of stock still from this batch that I made in December and I have enough fixings for another big batch of stock. Go me, right? I love to make stock in my giant crock pot (#lazy, just keeping it real), but you could easily do this in a stock pot, too! I’ve linked some suggestions in the Shop the Post section below, from a fancier crock pot that’s programmable to a more affordable option that is manual, some awesome stock pots…