Hey Guys! For the second installation of my Sunday Dinner Series, I wanted to share this twist on an Ina Garten recipe that my mum has made some tweaks to that made it easier and more our tastes. For those that don’t know, one of the great spices in a mild Italian sausage is ground fennel seeds- so the addition of fresh fennel is a perfect pairing. Rather than a tomato-heavy sauce, some cream binds everything together. Fennel and Sausage Rigatoni 1 package of mild italian sausage (decased) 1 fennel bulb, diced 1 small onion 1 clove minced garlic 1.5 cups of heavy cream 1 cup white wine 1 tbsp tomato paste Herbs/Spices: ground fennel seeds, red pepper flakes Ground Parmesan for garnish Enough rigatoni for four Like I said, this is an adaptation of Ina Garten’s recipe that you can find here on James Beard Foundation’s website. The main…