Hi! Today’s post is a quick and easy vegetarian dinner option that is so, so delicious and super healthful. This recipe is pretty close to my spaghetti squash with tomatoes and zucchini, but it’s a bit more indulgent and not gluten free. The combination of tomatoes, tomato paste, kale, minced onions and garlic, italian herbs and fresh basil is simmered with parmesan rind and then topped with grated parmesan and fresh basil. If you follow me on Instagram then you know this photo is one of my most liked, and it’s of this recipe! Burst Tomato Penne with Kale $0.80 per serving, $4.81 for 6 1/4 onion- $0.06 ~one pint of grape tomatoes -$2.47 1/2 a can of tomato paste- $0.33 previously frozen kale- $1.28 basil leaves- $0.67 Pantry items: parmesan rind (ask for it at the cheese counters, sometimes it’s free), salt, pepper, garlic, italian seasoning Start by chopping your…