Hey Guys! For my second post in my brunch series, I decided to share an idea that is a load more healthy than my Baked Savory Brie recipe. That is so so so delicious though, so if you want a decadent savory treat, that’s the recipe for you! A frittata is a lot like a baked omelette, but even easier to make and without the need to flip it. My mum regularly makes frittatas to cut up and freeze in individual portions for whoever might need a quick breakfast, lunch or snack. That’s a great way to use up bits and bobs from your fridge, especially if you have little bits of cheese, pasta, meat or vegetables kicking around that need eaten up. Easy Frittata 6 large eggs, beaten 2 generous handfulls of cheese 2 frozen spinach pellets, defrosted and drained of water For vegetables, you want to chop up…