Hey guys! Since summer is over here in Edmonton, and it’s been snowing/trying to snow the past while, I thought now would be a good time to share a couple of easy ways to save fresh, delicious herbs to enjoy throughout the winter before you can’t find them as easily at markets and the grocery store. I won’t be mentioning pesto in this post since I have this one  that explains the basic methodology you’d need to use – BUT, pesto can be frozen and is another great option. 1. Infused Oils Recently, I was invited to dinner at my good friends’ Bridgette and Nick’s house. I always ask, can I bring anything? And they always say no, and put on these amazing dinners (seriously, the best). This last time, I was determined to bring a a small gift that brought a little of me to them- so I made…