Hey guys! I wanted to do a quick post about how I make my chicken stock for zero dollars! This sounds crazy, I know, but I take rotisserie chicken carcasses from family members and friends, herbs from mine and my mum’s herb gardens, the ends of my veggies (I freeze them when I chop them up) and regular pantry staples. Even if you don’t have access to free chicken carcasses or herbs, keep in mind that chicken carcasses are food waste you’d throw out otherwise. A rotisserie chicken is often cheaper than a roaster chicken! Not only do you get 4 meals (or so) from it, you can make stock which can be the base of other meals as well. I like to make my stock in my crock pot. I love that I can turn it on and (mostly) forget about it. I put it on high for 4-6 hours…