Hi friends! This post is all about what to do with that rump roast, or sirloin tip roast, you saw on sale and don’t quite know what to do with because let’s face it… roast night was usually something our mum’s did. Now, we have to stay away from our parents (thanks, COVID) but that comfort food from my childhood is totally all I want. How to make a pot roast: Bring your meat out of the fridge to start coming up to room temperature. Chop an onion, a few celery ribs, 4 carrots and 4 potatoes. They can be decently large chunks because pot roast cooks low and slow. Start off with a metal pot. It’s best if you don’t use a non-stick in this situation because we want to sear the meat and then deglaze the pan. Enamel on cast iron is okay too (like Staubbs or le…