Hey guys! I hope that you had the merriest Christmas and are looking forward to an awesome 2017. If you’re like me, you may be teetering on the edge of “turkey’d out” for the season and ready to eat something a bit different. This recipe is similar to my regular puttanesca, which I’ve blogged about eating before with zucchini noodles! The difference in this case is that I eat it with spaghetti squash, and mix in a can of tuna for an extra bit of protein. I love tinned tuna for its affordability and am always looking for new ways to incorporate it into my meals about once a week. This recipe is easy and so, so quick. No standing over a stove for 2 hours- just make your sauce while your spaghetti squash roasts and keep it warm! Tuna Puttanesca with Spaghetti Squash Serves four for $7.56, or $1.89 per serving…