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So recently I thought I’d ordered one onion, when in fact I’d ordered five pounds of onions. When I already had approximately five pounds of a different type of onions. We now had 10+ pounds of onions. Not great… Until my sister uttered the words, “I guess you could make onion soup” and I remembered how much I love it. I’ve also been wanting to try making it with bone broth, and this seemed like the perfect opportunity. You could almost call this cheater onion soup because the bone broth leaves it perfectly rich without having to simmer for a long time to develop flavor. As a result, this is totally something you could throw together on the fly. Cheater Onion Soup 4 sliced onions2 cartons of beef bone broth (I’ve never made this at home, but if you do, I’m sure it’d be delicious!) 2 bay leaves 2 pats…

Remember that Sunday roast? We used those leftovers for this, but you can use leftover roast beef lunch meat or steak as well! This is the perfect freezer soup, or you can have it for dinner with a crusty loaf of bread and butter. Beef and barley soup is a hearty, homey soup that will help use up your leftovers to avoid food waste, and pantry staples like carrots, onions, garlic and barley. Beef and Barley Soup Your chopped beef leftovers 1 Onion, chopped 3 carrots, chopped (If you don’t have carrots, add frozen peas and carrots at the end.) 3 celery ribs including the leaves, chopped 1 garlic clove, minced 1/2 cup barley (pot or pearl) 1 large can diced tomatoes 3-4 boxes of beef stock (be mindful of what stock you buy, we use low or no salt so we don’t have to worry about it getting too…

Hey guys! This recipe is actually a slight switchup of one by the late, great King of Soups Ken Kostick.  It’s on page 154 of his book Ken’s Soup Crazy which you can apparently still get new through Abe Books, the only version of it that I found was $170 (WHAT), but you can buy used copies on Amazon for under $10. So full disclosure, this recipe is not original. I know people tell me all the time that nothing is “original” anymore with the internet but a little known fact about me is that I started writing as a Canadian University Press journalist (and later editor). I have a massive amount of respect for any creator and I am so, so against sharing intellectual and visual property without giving credit where it’s due and admitting when something isn’t of my creation (even when that means saying “I found this…