Hey Guys! I was strolling through Sobeys the other day with my mom when she called me over to tell me about how good of a price the pork shoulders were. She was right, and the butcher assisted us with picking one out for me, which cost a whopping seven dollars. It was supposed to be super hot the next few days so I knew I needed to figure out some way to cook it in the slow cooker that was still fun but didn’t require an oven for side dishes (because I loooove oldschool hashbrown casserole!). So, I took inspiration from the awesome roasted meat dishes in Pati Jinich’s Mexican Today cookbook (you guys should check it out!) and decided that this pork shoulder should be slow cooked with a chipotle adobo sauce. This was 100% an experiment. It could have been a 10$ total fail. But, I lucked…