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mushrooms

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Hey Guys! I’m back with a healthy freezer-friendly meal today! This one is actually pretty simple, just a mushroom saute with kale and pancetta over a bed of mixed wild rice! The addition of loads of fresh thyme and a serious deglazing with white wine helps pack a flavorful punch. I have to admit I took a lazy kid shortcut and used pre-cubed pancetta (from my mom’s freezer, thanks @Alberta_Allie!) and pre-washed/sliced mushrooms. Sometimes, when I’m trying really hard to stock up a bunch of meals in a short amount of time, the pre-prepped ingredients really help! Mushroom and Kale Harvest Bowl $2.30 per serving, serves 8 for $18.43 1 Red Onion, chopped- ~1.20 1 package of cremini mushrooms- $3.98 1 package of white mushrooms- $3.98 1/2 package of cubed pancetta (~75 grams)- $3 10 large stems of kale (priced for frozen)- $3 3 Sprigs of Thyme – $0.39 1…