Hey guys! With my love of bacon, we all know I’m no vegan. With that being said, I’m a total “pantry” cook, eating a lot of canned/tinned tomato products, frozen veggies, and beans to keep costs down and food healthy. Sometimes that results in vegan meals. One day in early June, my friend Kirsten was coming over and I realized the meal I made was completely vegan, so she could eat with me! This Spanish inspired white bean stew used literally no fresh vegetables except garlic and onions- that was it! Everything else came from a tin or the freezer and it was amazing. If you wanted to add meat, I’d recommend poaching chicken thighs in the stew or slices of cured chorizo sausage. White Bean Stew with Saffron Rice Serves 6 for $10.87 or $1.81 per serving For the stew: One white onion – $1.61 2 tins cannellini bean – $1.76…