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Hey guys! Today I wanted to share the perfect Christmas morning brunch idea- savory baked brie. Why is it perfect, you may be wondering. Who wants a giant block of cheese for breakfast on Christmas? Me. And once you’ve tried this, you, too. It’s ideal for Christmas because it’s a perfect “snacking” brunch, you can have as little or as much as you want and it goes amazingly well with fresh fruit like nectarines and pears as well as fresh salads. And a glass of wine, if you’re feeling it. Another reason it’s perfect for Christmas is that you use the same fresh herbs to top it as you’d want with turkey dinner, so it makes things super easy in terms of shopping. Lastly… this is really, really easy to make. Let something about your holiday season be easy, why don’t you? Savory Herb Baked Brie 1 double or triple…

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Hi guys! Today’s Sunday Dinner post is about a peach raspberry crisp my family shared and enjoyed recently. This type of dessert is so perfect for a Sunday dinner because it comes together quite quickly and can be made with fruit from your freezer. Crisp is an amazing way to use up fruit that is super ripe. In this crisp we used previously frozen peaches that we had gotten at the farmer’s market the year before and gorgeous fresh raspberries. Want to know how? Peach-Raspberry Crisp $7.96 Serves 8, or $0.96 per serving ($1.86 per serving with a scoop of Haagen Dazs vanilla ice cream) Four or five peeled peaches (can be frozen slices)- ~$2 1 pint of raspberries – $4.50 Oats ½ cup – $0.16 Flour ½ cup – $0.05 Butter (just enough melted butter to bind the oats, brown sugar and flour together)- ~$0.50 Brown sugar ½ cup-…

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Brunch Series – Savory Baked Brie

Sunday Dinner: Peach-Raspberry Crisp